Denver has never been known as a “food town”. No, it’s mostly known as a place where you can get a good steak. Lately, however chefs in Denver have been getting more national recognition and Denver’s food reputation is changing.

Thanks to Denver diners who support their local chefs and restaurants, and thanks to chefs who are committed to using local ingredients as much as possible, Colorado’s culinary reputation is blossoming. From our James Beard award winning and nominated chefs such as Lachlan Patterson from Frasca Food & Wine, Ryan Hardy from the Little Nell in Aspen and to the chefs that have cooked at the James Beard house in New York including Keegan Gerhard, Troy Guard, and Matt Selby we are garnering some national press and attention.

So fellow foodies please continue to do what you do best. Get out there and dine at your favorite local spots, support our chefs that are putting Colorado dining on the map.